Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
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Overview
publication date
- January 1, 2006
published in
has subject area
- Animals
- Area Under Curve
- Blood Glucose
- Diabetes Mellitus, Type 2
- Fructose
- Glucose Tolerance Test
- Glutathione
- Glycated Hemoglobin
- Glycogen
- Insulin
- Lacticaseibacillus casei
- Lactobacillus acidophilus
- Lipid Metabolism
- Male
- Oxidative Stress
- Probiotics
- Rats
- Rats, Wistar
- Risk Factors
- Thiobarbituric Acid Reactive Substances
- Yogurt