Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge.

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authors

Khalil, Abdelouahed
Gaudreau, Pierrette
Cherki, Mounia
Wagner, Richard
Tessier, Daniel M
Tamas JR Fulop, MD, PhD
Shatenstein, Bryna

publication date

January 1, 2011

published in

Experimental gerontology Journal

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