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Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.
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Overview
authors
Bahado-Singh, Perceval S
Riley, Cliff K
Wheatley, Andrew O
Lowe, Henry I C
publication date
January 1, 2011
published in
Journal of nutrition and metabolism
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1155/2011/584832
PubMed ID
22132322
Additional Document Info
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