authors
- Angela S. Koh, MBBS, MPH
- Pan, An
- Wang, Renwei
- Odegaard, Andrew O
- Pereira, Mark A
- Yuan, Jian-Min
- Koh, Woon-Puay
The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study.
- Overview
- Research
- Identity
- Additional Document Info
- View All
Overview
publication date
- January 1, 2013
published in
has subject area
- Aged
- Asian People
- Cardiovascular Diseases
- China
- Diet
- Docosahexaenoic Acids
- Eicosapentaenoic Acid
- Feeding Behavior
- Female
- Humans
- Linear Models
- Male
- Middle Aged
- Multivariate Analysis
- Proportional Hazards Models
- Protective Factors
- Risk Assessment
- Risk Factors
- Singapore
- Surveys and Questionnaires
- Time Factors
- alpha-Linolenic Acid