Preparation and Antioxidant Activity of Purple Potato Wine.

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• Overview
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• Research
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• Identity
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Overview

authors

• Zhong-Hua, Liu
• Jie, Guo

publication date

• January 1, 2015

published in

• The open biomedical engineering journal  Journal

Research

Keywords

• Antioxidant activity
• purple potato wine
• response surface methodology.

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.2174/1874120701509010282

PubMed ID

• 26998173

Additional Document Info

start page

• 282

end page

• 7