Intake of dairy foods and risk of Parkinson disease.

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Overview

authors

• Hughes, Katherine C
• Gao, Xiang
• Kim, Iris Y
• Wang, Molin
• Weisskopf, Marc G
• Michael Schwarzschild, MD, PhD
• Ascherio, Alberto

publication date

• January 1, 2017

published in

• Neurology  Journal

has subject area

• Adult
• Aged
• Aged, 80 and over
• Dairy Products
• Eating
• Female
• Follow-Up Studies
• Health Surveys
• Humans
• Male
• Middle Aged
• Parkinson Disease
• United States

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1212/wnl.0000000000004057

PubMed ID

• 28596209

Additional Document Info

start page

• 46

end page

• 52

volume

• 89

issue

• 1