Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation. uri icon

authors

  • Ahmadi, Shokouh
  • Nagpal, Ravinder
  • Wang, Shaohua
  • Gagliano, Jason
  • Dalane W Kitzman, MD
  • Soleimanian-Zad, Sabihe
  • Sheikh-Zeinoddin, Mahmoud
  • Read, Russel
  • Hariom Yadav, PhD

publication date

  • January 1, 2019