authors Bowman, Gene L Andrieu, Sandrine Vellas, Bruno Dodge, Hiroko H Guyonnet, Sophie Zhou, Nina Donohue, Juliana Bichsel, Aline Schmitt, Jeroen Hooper, Claudie Bartfai, Tamas
Keywords Aging Biomarkers of diet quality Cognitive decline DHA EPA Elderly Homocysteine Metabolomics Nutrient biomarkers Omega-3 fatty acids Vitamin D