Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults. uri icon

authors

  • Shinto, Lynne
  • Lisa Silbert, MD, MCR
  • Lahna, David
  • Murchison, Charles F
  • Dodge, Hiroko
  • Hagen, Kirsten
  • David, Jason
  • Kaye, Jeffrey
  • Quinn, Joseph F
  • Wall, Rachel

publication date

  • 2020