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Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home Residents.
Overview
Research
Identity
Additional Document Info
View All
Overview
authors
Bayne, David
Barewal, Reva
Samantha Shune, PhD, CCC-SLP
publication date
January 1, 2022
published in
Journal of nutrition in gerontology and geriatrics
Journal
has subject area
Dietary Fiber
Eating
Energy Intake
Humans
Nursing Homes
Snacks
Research
Keywords
Dysphagia
nursing home
nutrition
snacks
transitional foods
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1080/21551197.2022.2025971
PubMed ID
35023824
Additional Document Info
start page
92
end page
101
volume
41
issue
1