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Acceptability of thickened and protein enhanced ice cream for use in long term care facilities.
Overview
Research
Identity
Additional Document Info
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Overview
authors
McDowell, Taylor K
Lowe, Judith
McSweeney, Matthew B
publication date
January 1, 2022
published in
Journal of texture studies
Journal
has subject area
Deglutition Disorders
Humans
Ice Cream
Long-Term Care
Quality of Life
Whey Proteins
Research
Keywords
dysphagia
long term care
long-term care
thickened ice cream
whey protein
wounds
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1111/jtxs.12712
PubMed ID
35871451
Additional Document Info
start page
647
end page
653
volume
53
issue
5