Journal of the Academy of Nutrition and Dietetics Journal

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Research Involvement in a Group of Registered Dietitian Nutritionists Specializing in Ketogenic Diet Therapies for Epilepsy.. 122:2330-2336.e5. 2022
Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention Among Older Cancer Survivors Across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment During COVID-19.. 122:1629-1643. 2022
A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice.. 122:207-218. 2021
Understanding the Psychological Distress of Food Insecurity: A Qualitative Study of Children's Experiences and Related Coping Strategies.. 120:395-403. 2020
Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity.. 118:689-704. 2018
Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.. 115:1605-1613.e1. 2015
Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index.. 112:824-31, 831.e1. 2012
The Content and Adequacy of Dementia Care Training for Registered Dietitians: A Focus Group Study 2020
Visceral Adiposity Index and Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet among Older Adults: Results from National Health and Nutrition Examination Surveys 2011-2014 2020
“We’re Better Together”: Registered Dietitians’ Preferences for Continuing Professional Education Opportunities on Providing Nutritional Care to Older Adults with Dementia 2020
Dietary Supplement Use among Individuals with Parkinson's Disease does not differ by Geographic Region in the United States 2019
Feeding Nursing Home Residents: What Nursing Assistants Need from the Foodservice Department 2019
Serum Antioxidant Capacity is related to Eating with Awareness 2019