Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.
- Overview
- Research
- Identity
- Additional Document Info
- View All
Overview
publication date
- January 1, 2015
published in
has subject area
- Anthocyanins
- Anti-Inflammatory Agents
- Ascorbic Acid
- Body Mass Index
- Cross-Sectional Studies
- Diet
- Dose-Response Relationship, Drug
- Energy Intake
- Female
- Flavanones
- Flavones
- Flavonols
- Fruit
- Humans
- Inflammation
- Linear Models
- Male
- Malus
- Middle Aged
- Motor Activity
- Multivariate Analysis
- Observational Studies as Topic
- Potassium, Dietary
- Pyrus
- Surveys and Questionnaires
- United States