The American journal of clinical nutrition Journal

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Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.. 118:27-33. 2023
Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges.. 117:847-858. 2023
Breastfeeding duration modifies the association between maternal weight status and offspring dietary palmitate oxidation.. 116:404-414. 2022
Association of plant-based diet index with prostate cancer risk.. 115:662-670. 2022
Association of plant-based diet index with prostate cancer risk.. 115:662-670. 2022
Dietary intake is associated with neuropsychological impairment in women with HIV.. 114:378-389. 2021
Factors associated with delayed enteral nutrition in the intensive care unit: a propensity score-matched retrospective cohort study.. 114:295-302. 2021
Sex-specific 25-hydroxyvitamin D threshold concentrations for functional outcomes in older adults: PRoject on Optimal VItamin D in Older adults (PROVIDO).. 114:16-28. 2021
High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES.. 112:1547-1557. 2020
A conceptual model for understanding the rapid COVID-19-related increase in food insecurity and its impact on health and healthcare.. 112:1162-1169. 2020
Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study.. 112:84-95. 2020
Effect of vitamin D3 supplementation on vascular and metabolic health of vitamin D-deficient overweight and obese children: a randomized clinical trial.. 111:757-768. 2020
Disentangling the genetics of lean mass.. 109:276-287. 2019
Is leucine content in dietary protein the key to muscle preservation in older women?. 107:143-144. 2018
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study.. 107:155-164. 2018
Evaluation of meal replacements and a home food environment intervention for long-term weight loss: a randomized controlled trial.. 107:12-19. 2018
Central adiposity and the overweight risk paradox in aging: follow-up of 130,473 UK Biobank participants.. 106:130-135. 2017
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans.. 105:913-927. 2017
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents.. 105:781-789. 2017
Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study.. 105:714-722. 2017
Examination of central body fat deposition as a risk factor for loss-of-control eating.. 102:736-44. 2015
Short-term variability in body weight predicts long-term weight gain.. 102:995-9. 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.. 102:172-81. 2015
Defining meal requirements for protein to optimize metabolic roles of amino acids.. 101:1330S-1338S. 2015
Energy requirements in nonobese men and women: results from CALERIE.. 99:71-8. 2013
Tea and flavonoids: where we are, where to go next.. 98:1611S-1618S. 2013
A moderate acute increase in physical activity enhances nutritive flow and the muscle protein anabolic response to mixed nutrient intake in older adults.. 95:1403-12. 2012
Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation.. 94:847-53. 2011
The effect of intentional weight loss on all-cause mortality in older adults: results of a randomized controlled weight-loss trial.. 94:839-46. 2011
Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.. 93:1142-51. 2011
Effects of beer, wine, and liquor intakes on bone mineral density in older men and women.. 89:1188-96. 2009
Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.. 89:416-24. 2008
Comparison of dual-energy X-ray absorptiometry and magnetic resonance imaging-measured adipose tissue depots in HIV-infected and control subjects.. 88:1088-96. 2008
Role of dietary protein in the sarcopenia of aging.. 87:1562S-1566S. 2008
Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials.. 86:1780-90. 2007
Dihydrophylloquinone intake is associated with low bone mineral density in men and women.. 86:504-8. 2007
Prospective study of dietary pattern and risk of Parkinson disease.. 86:1486-94. 2007
Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study.. 84:936-42. 2006
Acute in vivo elevation of intravascular triacylglycerol lipolysis impairs peripheral T cell activation in humans.. 82:949-56. 2005
Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults: a randomized controlled clinical trial.. 79:544-51. 2004
Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults.. 78:250-8. 2003
Correlates of hypoalbuminemia in community-dwelling older persons.. 66:38-45. 1997